Lotte "choco pie" eating comparison
Lotte sweets loved by a wide range of generations, "choco pie". For some reason, it is a dish with a mysterious charm that makes you want to eat it asexually. Somehow, I feel that it has the same "power" as Nissin's "Chicken Ramen" and Mac's "French Fries".
There are times when you want to eat something
The other day, I found a choco pie in the snack corner in the editorial department. Normally, it's just as it is, but since it's a good idea, I decided to try a different way of eating.
Chin (lentin) in the microwave
First of all, a microwave oven. Lightly warm at 500W for about 10 to 15 seconds.
You wouldn't expect the choco pie to be lentin
Here is the completed one. It is good that the coated chocolate melts and becomes glossy. However, the sanded vanilla cream is suspicious.
Something is out. The warmed dough has
a soft scone-like texture . It's a little dry, probably because the humidity has
blown off, but this is an ant. It goes well with melty chocolate. The problem is cream. The oiliness is definitely noticeable.
By the way, the reason for about 10 seconds is that the vanilla cream melted completely and turned into oil when I first warmed it for about 30 to 40 seconds. I tried this too, but I can't recommend it.
toaster
Next is a toaster. Warm lightly for about 30 seconds. To be honest, I thought, "It's not that different from Lentin ...", but this is a surprisingly good result.
Here is the completed one. Unlike lentin, the
coated chocolate changes like baked chocolate . The cream also melts moderately for a smooth finish. It feels like a petit hot cake and is rather delicious.
Isn't it bad to see this?
I feel that the dryness is a
little weaker than lentin. I think it would be good if we could change the warming time.
The cream has become loose
frozen
The last is frozen. Have it chilled in the freezer for about 10 minutes. From the conclusion,
this was the best .
The coated chocolate is crispy, cool and warm, and the dough and cream are well-balanced. It seems that the secret of the deliciousness
is that the cream has a tightness .
The chocolate is crispy and the dough is loose
Result (Conclusion)
・ Choco pie is best eaten chilled I think there are individual differences, but after eating these three in a row, my heartburn was severe. Unless you are good at sweets, we recommend that you try one each day.