Lepezen Higashinihonbashi's exquisite Mont Blanc
Autumn is the season when the chestnut dessert "Mont Blanc" is delicious. Speaking of Montblanc, you imagine that shape of marron cream squeezed into thin threads, right?
However, the Mont Blanc (450 yen including tax) sold at the "Tokyo Yogashi Club" in Higashinihonbashi is a little unique. It has a shape like a pointed cap. Imagine the highest peak of the Alps, "Mont Blanc"!
Montblanc, which is commonly imagined
Mont Blanc of Tokyo Yogashi Club
This is an elegant sweetness and it's insanely delicious! You can taste it as it is in the coffee shop area, or you can enjoy it as a souvenir for your superiors and business partners because it is a cake that is particular about its health.
◆ Chestnut x cream x sponge
The Mont Blanc at the store is finished by squeezing a lot of cream that combines custard and fresh cream on a roll cake, and spreading marron paste (with oligosaccharides) using sweetened chestnuts. The appearance is also bleeding with a handmade feel.
At the in-store coffee shop. The plate is also very nice
From the bottom, roll cake, cream, marron paste
By the way, "grape seed oil" is used instead of butter in the roll cake, and it seems to have zero cholesterol.
◆ The good balance is unique
When you put a bite on it ... Chestnuts, cream, and sponge cake rolls melt and spread at the same time as "fluffy", which is great! The smooth and smooth marron paste has a moist and elegant sweetness rather than a soft taste. The rich and light cream and the soft roll cake are also the best in the mouth.
The taste of chestnuts is not too strong, so it blends well with cream and sponge in your mouth. The three work together to complete a single work called "Montblanc". It's refreshing overall, so coffee is good, but you might want to eat it with tea.
As an aside, I was glad that the clerk sent me out saying "Welcome to go" when I left the store after paying for it because of the location of Nipponbashi! Please try the exquisite Mont Blanc in a warm shop.