TULLY'S COFFEE

JAPAN "

2023 Costa Rica Micro Lots" TULLY'S COFFEE JAPAN will sell "2023 Costa Rica Micro Lots" beans, the Gold Award winner of the "2023 Costa Rica Micro Lots Project".

This is a project to deliver to consumers the distinctive character and characteristics of coffee from

Costa

Rica's high quality Dota Agricultural Cooperative. Beans development staff not only visit the coffee sites to conduct cupping judging, but also continue to maintain and strengthen our efforts with the producing regions.

The entry standard, 100% ripe red berry coffee, is characterized by its juicy, fruity taste. The aromas and flavors, which vary slightly from producer to producer and district to district, can be directly sensed, allowing the customer to enjoy the individuality of each bean. The "2023 Costa Rica Micro-Lot" coffee sold this time is delivered as a limited-area product, with the Gold Award-winning coffees divided into seven areas throughout Japan. Enjoy the carefully selected flavors of all 8 lots, including those available only at Coffee Master-affiliated stores.


1.[Hokkaido/Tohoku area]
Vara Blanca
[Refining method] Pulped natural
[Tasting word] Apple, Sweet, Complex
It has a fruity, sweet and sour flavor like apple. It has a perfect balance of bright flavor and a rounded mouthfeel.

2.[Kanto area]
Vara Blanca/Vara Blanca
[Refining Method] Fully Washed
[Tasting Words] Caramel, Sweet, Balanced
Rounded mouthfeel and flavors reminiscent of caramel. It has a round mouthfeel with flavors reminiscent of caramel, and is perfectly balanced with a modest body and soft acidity.

3.[Kanagawa area]
La Bandera/La Bandera
[Refining method] Fully Washed
[Tasting Word] Floral, Brown Sugar, Sweet
Gorgeous aroma, gentle flavor reminiscent of brown sugar. The natural sweetness of the coffee lingers for a long time.

4.[Central Area]
Selected House Special Coffee
[Refining Method] Fully Washed
[Tasting Words] Brown Sugar, Raisin, Sweet
A strong, fruity flavor reminiscent of brown sugar and raisins. The flavor is intense and fruity, reminiscent of brown sugar or raisins. The body and flavor are in perfect balance.

5.[Kansai Area]
La Tuna
[Refining Method] Fully Washed
[Tasting Word] Apricot, Sweet, Bright
Apricot-like sweet flavor, soft acidity and brightness. The sweetness of the coffee spreads through the well-balanced flavor.

6.[Chugoku-Shikoku Area]
Puerto Rico/Puerto Rico
[Refining Method] Fully Washed
[Tasting Word] Cacao, Citrus, Sweet
Floral fragrance, flavors reminiscent of cacao and citrus. The clean and well-balanced taste is only possible with fine quality coffee.

7.[Kyushu/Okinawa Area]
Rodeo
[Refining Method] Pulped Natural
[Tasting Word] Pineapple, Bright, Sweet
This coffee has a bright pineapple-like flavor and brightness. It has a moderate body and strong sweetness.

8.[Coffee Master Limited]
Vara Blanca
[Refining method] Natural
[Tasting Word] Apricot, Winy, Sweet
This coffee has a well-balanced taste with a fruity acidity and a sweet aftertaste that only natural refining can produce. It has a bright apricot-like flavor that is immediately apparent on the palate.

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