Kameda Seika "Why are Kameda's Kaki no tane eaten with salt so good?" and "Why are Kameda's smoked kaki no tane so good?"

Kameda Seika's

"Shio de Eat Kameda no Kaki no Tane wa Naze Umai" and "Smoked Kaoru Kameda no Kaki no Tane wa Naze Umai" will be on

sale at Lawson stores on December 20 (Tuesday). Excluding Natural Lawson and LAWSON STORE100.

Why are Kameda's Kaki-no-tane with Salt so

good

? Why are Kameda'

s Kaki-no-tane

with Smoked Powdered Nuts so good? A new way to enjoy "Kameda's Kaki-no-tane" is proposed. The rich flavor of the nuts and the sweetness of the unbaked rice are mixed together in the mouth with a light, crispy texture, allowing the taste buds to enjoy it all the way through. Why is it so good? Only those who have tried it can understand why it tastes so good.

The ratio of kaki no tane to nuts is also carefully selected to be 50:50. The ratio of nuts is higher than that of regular "Kaki-no-tane" to give it a special taste. The ratio by weight.

The "Why Kaki-no-tane with salt is so good" is made with cashew nuts sprinkled with truffle salt made from black truffles. The taste is enhanced by the aroma of black truffles.

Kameda Seika "Why Kameda's Kaki no tane eaten with salt is so good".

The "Smoked Kaki-no-tane is delicious" uses almonds covered with a generous amount of smoked salt that has a whisky-oak aroma. The smoked salt spilling from the nuts enhances the flavor of the uncooked kaki no tane.

Kameda Seika "Why are the smoked kaki no tane of Kameda so good?

Contents: 35g (1.23oz), price 200 yen (tax included).