Butter's Cousin

Winter Limited Flavor "White Chocolate"

Butter's Cousin will start selling "White Chocolate" on November 1. This is a winter-only flavor from Butter's Cousin, which offers three delightful textures: fluffy, crispy, and melty.

The "White Chocolate"

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"White Chocolate" flavors are supervised by Yuichi Goto and Kazuhiro Nakamura of the patissier unit "Tangentes," who have been involved in the development of all recipes for "Butter's Cousin" since its initial release. Ingredients are cacao butter, sugar, and skim milk, which are produced in the process of making cacao powder from cacao beans. The cacao butter, which is generally deodorized before distribution, is used as it is in the recipe to bring out its original flavor, resulting in a special taste with not only the creamy, gentle sweetness typical of white chocolate, but also a subtle aroma of cacao.

Butter's Cousin White Chocolate 3-pack Price, sales period, sales stores, etc.

Sales price: 972 yen (tax included)
Sales period: Sales will begin on November 1, 2022 and end when the product is gone
Sales stores: All stores that carry Butter's Cousin and limited time event
＜From November 1＞
・ Butter's Cousin Cafe
・ Chus
＜From November 2＞
・ Hakata Hankyu B1F Promotional Space 0 (until November 15)
＜From November 5＞
・ GOOD NEWS TOKYO Ecute Shinagawa store
・ Butter's Cousin Haneda Airport Terminal 2 store (in Samantha Global Island)
Itoko Haneda Airport Terminal 1 store (inside Samantha Global Island)
・ Butter no Itoko Haneda Airport Terminal 1 store (inside Terminal 1 Tokusen Yosetsu Kan)
・ Butter no Itoko x Samantha Thavasa Tokyo Skytree Town Solamachi store
・ Samantha Thavasa Sweets & Travel New Chitose Airport Store x Butter's Cousin

Why did you create a white chocolate flavor?

Until now, Butter's Cousin has manufactured "Butter's Cousin (chocolate)" using cacao powder made from cacao beans. The "cacao butter" produced in the process of making cacao powder was also used instead of being disposed of, and a special winter-only flavor, "White Chocolate Flavor," was created after repeated consideration of the possibility of using up the cacao in its entirety.

By using both cacao powder and cacao butter, it was possible to use up the entire cacao bean. The new flavor, which is now available at full strength, is said to reflect the company's desire for a sustainable future.