Pampdin" from Morozoff will be available from September 16 to 19 and 23 to 25 at all stores selling western-style confectionery nationwide. The price is 1,080 yen (tax included).

Pumpudin

Morozov's "Pampdin" is, as the name suggests, a pudding made of breadcrumbs, and was introduced in 1988 as a dessert made with fresh cream, vanilla beans, and other ingredients. Initially, the dough was placed in a ring-shaped container and baked. In 2022, the 60th anniversary of Morozoff's custard pudding, it was renewed in a new terrine shape while maintaining the generous size that can be shared.

The dough, made from eggs, milk, bread crumbs (the soft white part of bread), and fresh cream, was slowly steamed to give it a unique texture. The rich caramel sauce accentuates the texture.

It is different from Morozoff's standard custard pudding in that it has a rich taste with a hint of rum, a distinctive texture, and a generous size. The pudding measures 250 x 84 x 43 mm including the container, and may not be available in all areas, stores, and on all days of the week.