The "Thick Egg Custard Pudding" and "Reissue Custard Pudding" will be available as sweets to commemorate the 60th anniversary of Morozov's "Custard Pudding".

Dark Egg Custard Pudding

The "thick egg custard pudding" will be sold at the Tobu Department Store's Ikebukuro main store from May 18 to 25, and at confectionery stores nationwide from May 25 to November 30. The price is 324 yen (tax included, the same below).

Compared to Morozoff's standard custard pudding, the egg yolk ratio has been increased by approximately 1.8 times. The more you eat, the richer and richer the egg yolk taste becomes. The overall flavor is enhanced by the two types of vanilla and bittersweet amber caramel sauce. It is a dish with a strong milkiness and a satisfying taste.

Reissue Custard Pudding

The "Kaiten Custard Pudding" will be sold at the Tobu Department Store's Ikebukuro main store from May 18 to 25. The selling price is 324 yen.

When Morozoff's custard pudding was first sold, it was made with white sugar instead of granulated sugar as it is today, which is said to have given it a deeper sweetness. The reissued custard pudding combines this sweetness with a slightly bitter caramel sauce, giving it a nostalgic yet new taste.


In addition, the standard custard pudding is also available in a 60th anniversary cap design.