Check out a collection of Chateraise's limited edition decorated cakes, including the Andes Melon Decoration, which is only available in May.

Andes Melon Decoration

Andes melon, the fruit of the season, is used as a decoration. Soft and light sponge is sandwiched between fresh strawberries, melon cream, custard cream with whipped cream, and topped with a generous amount of Andes melon. The combination of the refined aroma of Andes melon and colorful fruits can be enjoyed. The product will be on sale from May 1 to May 31. Prices are 2,600 yen for the 14cm size and 3,400 yen for the 17cm size (both excluding tax).

Strawberry and Citrus Soufflé Cheese Decoration

Moist, melt-in-your-mouth soufflé cheesecake is coated with whipped cream and topped with two kinds of sauces and decorated with strawberries, blueberries, oranges and grapefruit. The sweet and sour strawberry sauce and the sour orange sauce are a perfect match for the refreshing soufflé cheese, creating a single decorated cake with two different flavors. The price is 2,100 yen. Available from April 1 to June 30.

Fruit Pudding Cube Decoration

Not only does the decorated cake taste great, but the pudding, which children love, and the assorted fruits give it a voluminous and fun appearance. The moist sponge is sandwiched between strawberry cream, baked pudding made with Umitate eggs, and decorated with a variety of colorful fruits. The price is 1,800 yen. The product will be on sale from April 1 to June 30.