Morinaga Milk Industry will release "Greek Yogurt Partheno with Natsumikan Sauce" on April 5. It will be available for a limited time until around July.

Greek Yogurt Partheno with Summer Oranges Sauce

Greek Yogurt Partheno with Natsumikan Sauce" is a tasty protein supplement with a sauce made from the pulp and juice of Japanese summer oranges underneath the thick and creamy yogurt that is unique to "Partheno". You can enjoy the sweet and sour taste and aroma of summer tangerines, which are in season in early summer.

Greek Yogurt Partheno

Greek Yogurt Partheno" is a Greek yogurt made slowly and carefully by following the traditional Greek "draining method. It offers a "rich and creamy taste" not found in conventional yogurt.

Why not try "Greek Yogurt Partheno with Summer Mandarin Sauce" as a meal, snack, or dessert?