"Neko Neko Bread Mont Blanc and Hojicha" will be on sale from November 1st to November 30th at each of the high-end bread specialty stores "Neko Neko Bread". The price is 842 yen (tax included) per piece. * Prices are different at some stores.

Neko Neko Bread Mont Blanc and Hojicha

Last year, about 20,000 units were sold at stores nationwide, and the popular November 2020 flavor "Neko Neko Bread Mont Blanc" was further upgraded and appeared. This year's Neko Neko bread has three new flavors, including "plain dough" and "marron-flavored dough" with "hojicha dough". The image of the chestnut sweet "Mont Blanc" is made into a whirlpool shape.


Hojicha powder from Nagoya's long-established tea maker "Myokoen" is used for the hojicha dough. A mellow and milky white chocolate is combined. The marron-flavored dough is mixed with sweet chestnuts pickled in syrup so that you can enjoy the taste of autumn. The aroma and gentle bitterness of roasted green tea enhance the sweetness of chestnuts and white chocolate. Since Japanese ingredients are used, it is recommended to enjoy it with warm Japanese tea.