Sankuzeru Kuzefuku Shoten "Izuna Apple Brandy 2021 Blanche Fuji & Kosaka"

"Izuna Apple Brandy 2021 Blanche Fuji & Kosaka" has been released at Sankuzeru / Kuzefuku Shoten stores and Sankuzeru official online shops nationwide (excluding some stores). There are two bottle sizes, a 245 ml bottle and a 35 ml bottle. Limited edition of 1,000 245ml (8.28us fl oz) bottles.

Izuna Apple Brandy 2021 Blanche Fuji & Kosaka

Since 2017, Sankuzeru Winery has been working on making apple brandy using 100% apples from Iizuna Town, Nagano Prefecture. The "Iizuna Apple Brandy 2021 Blanche Fuji & Kosaka" released this time uses two types of apples, "Fuji apples" harvested in Iizuna-cho and "Kosaka apples" called "phantom Japanese apples". It is made.

Sankuzeru Kuzefuku Shoten "Izuna Apple Brandy 2021 Blanche Fuji & Kosaka"
245 ml

Sankuzeru Kuzefuku Shoten "Izuna Apple Brandy 2021 Blanche Fuji & Kosaka"
35 ml

The unaged white brandy, which is carefully distilled and not aged in barrels, has a refreshing and light taste, and you can enjoy the mellow aroma and deep taste unique to apples. The romantic finish is perfect for an adult's relaxing time. You can enjoy it in your favorite way of drinking, such as straight, rock, and soda. Excellent compatibility with chocolate, dried fruits, nuts, etc. Alcohol content is 40%. The price is 3,080 yen (tax included) for 245 ml and 759 yen (tax included) for 35 ml.

Sankuzeru Kuzefuku Shoten "Izuna Apple Brandy 2021 Blanche Fuji & Kosaka"

Kosaka apple

Phantom apple "Kousaka apple"

Kosaka apples are a type of Japanese apple and are a natural monument that has been handed down in Iizuna Town since ancient times. As the popularity of Western varieties of apples increased, the cultivation of Kosaka apples declined and was once on the verge of extinction, but now about 50 farmers have cultivated Kosaka apples and have revived.

Kosaka apples are about the size of a ping-pong ball, and are characterized by the fact that they grow like bells and have a lovely crimson color. If you eat it as it is, it will have a strong astringency, but if you make it into raw sake and use it for brandy, it will have a bitter depth.