"Eggplant bread crumbs" recipe! Easy snacks with a toaster Crispy texture & addictive taste

Introducing the recipe for the simple snack "Eggplant bread crumbs" made with a toaster. You can enjoy the crispy texture of bread crumbs and the addictive taste of ketchup and cheese. You can make it quickly, so when you want another dish or as a snack for drinking at home.

Eggplant bread crumbs

Ingredients (for 2 people)

1 eggplant 3 tablespoons bread crumbs
1 tablespoon grated cheese, olive oil, tomato ketchup
A little salt and pepper

How to make eggplant bread crumbs

Wash the eggplant to remove the calyx and slice it to a thickness of 6-7 mm.


Apply olive oil on both sides, line up on aluminum foil, and sprinkle with salt and pepper.


Mix bread crumbs, grated cheese, olive oil and tomato ketchup in a container.


Apply on top of the mixed seasoning eggplant.


Bake in a toaster for 5 minutes, and when the bread crumbs are colored, it's done.

What is the taste of eggplant bread crumbs?

A dish where you can enjoy the contrast between crispy bread crumbs and juicy eggplant. The sweet and sour taste of ketchup and the delicious taste of cheese make it a little junk Italian-style taste. It's easy to make, so it's recommended when you want another dish or as a snack for drinking at home.