I tried FamilyMart's Japanese sweet "Gorotto Kiwifruit". The sweet and sour kiwi flavor goes well with the white bean paste. The selling price is 278 yen (tax included) per piece.

Kiwifruit

Daifuku is made by wrapping the thick kiwi flesh in a chewy rice cake and a low-sweetness white bean paste. It's plump and heavy, and it looks like it's really delicious.


It's difficult to insert a knife. The mochi is soft and the bean paste inside is thick because of the kiwi juice. Be careful as the large flesh is about to roll out.


When you take a bite, you can feel the texture of the mochi, and then the acidity spreads slowly with a fruity aroma. The sweet and sour flavor is also transferred to the white bean paste.

It has a lot of volume, so it seems to be a light meal rather than a snack. If you want to combine drinks, we recommend refreshing barley tea or Japanese tea. In addition, the calorie of kiwifruit is 258 kcal per piece.