"Garlic & Bamboo Charcoal Thin Skin Gyoza" will be released from Ringer Hut. From August 2nd, it will be available only at some stores in Kansai and Tokai. The selling price is 200 yen for 3 pieces (tax included, same below), 300 yen for 5 pieces. In the case of To go, 10 yen will be charged separately as a container fee.

Thin-skinned gyoza with garlic and bamboo charcoal

One of the features of Ringer Hut gyoza is that you don't mind the smell, but many customers have requested that they also want to eat gyoza using garlic, and this time, gyoza with garlic will be sold only at some stores. It was become a thing.

Domestically produced chopped garlic is mixed with bean paste, and chicken extract is also added to add umami and richness so as not to lose the impact of garlic. In addition, bamboo charcoal powder is used to create a black bean paste that has an impact on the appearance. It is said that you can enjoy the new Ringer Hut gyoza at home as well as eating and drinking in the store.


There are a total of 88 stores in Aichi, Gifu, Kyoto, Mie, Shiga, Osaka, Nara, and Hyogo prefectures that handle thin-skinned gyoza with garlic and bamboo charcoal.