The long-awaited new work "Calbee ++ Tokyo Banana Jaga Boulder Beef Dashi and Wasabi Flavor" has been released from the evolutionary potato chips "Calbee ++ Tokyo Banana Jaga Boulder" in collaboration with Grapestone and Calbee. It will be released on August 1st at Gransta Tokyo in JR Tokyo Station.

Calbee ＋ × Tokyo Banana Jaga Boulde Beef Dashi and Wasabi Flavor

Evolutionary potato chips jointly developed by "Calbee Plus" and "Tokyo Banana", which propose "delicious" and "fun" that is one step ahead of Calbee. "Beef Dashi and Wasabi Flavor" is a soup stock that is soaked in the flavor of beef like beef tail soup, with a refreshing wasabi accent. The famous Japanese restaurant "Hiroo Onoki" supervises the seasoning and summarizes the richness of animal-based soup stock with the refreshing feeling of wasabi. * 0.04% of wasabi from Shinshu is used as wasabi powder.


I was particularly particular about "wasabi adjustment". The balance of spiciness is delicately arranged so that you can fully enjoy the taste of beef. It has a luxurious taste with the aroma of wasabi that exudes the richness of beef stock.

The price is 756 yen (tax included) in 4 bags. The store is Jaga Boulde (near the north transfer gate of Gransta Tokyo Shinkansen in the ticket gate on the 1st floor of JR Tokyo Station).

Calbee ＋ × Tokyo Banana Jaga Boulde

Uses Calbee's evolutionary manufacturing method, "Slowly umami KGT manufacturing method". Unlike the powder-only seasoning, the condensed "delicious drops" are sprinkled on thick-sliced potato chips to season. With this manufacturing method, the outside is crispy, the inside is crispy, and KGT (K: powder G: is T: hard to touch) is achieved.