Evolutionary potato chips "Calbee ++ Tokyo Banana Jaga Boulde" will be available for mail order from 17:00 on October 30th at the official Grapestone online shop "Paku to Mog".

The first collaboration between "Calbee Plus", which proposes "delicious" and "fun" that is one step ahead of Calbee, and "Tokyo Banana", a Tokyo souvenir brand! !! Calbee Plus's gift-based potato chips development technology and new Tokyo potato chips that make use of Tokyo Banana's experience in developing Tokyo souvenirs have been completed.

The concept is "to aim for height and get the taste". Evolutionary potato chips "Calbee ++ Tokyo Banana Jaga Boulde", which aims at the height of potato chips and adopts a unique commitment and special manufacturing method, will appear in the official Grapestone online shop "Paku to Mog" for one month only I will.

Four types are available: "Umami flavor of bonito and kelp", "Miso flavor of Sansho", "Dashi and Aosa flavor of shellfish", and "Lemon sugar flavor". The famous Japanese restaurant "Hiroo Onoki" supervises the seasoning and pursues the original taste of the ingredients that go well with potato chips. We have arrived at the deliciousness of potato chips that has never been seen before.


Uses Calbee's evolutionary manufacturing method, "Slowly umami KGT manufacturing method". Unlike the powder-only seasoning, the condensed "delicious drops" are sprinkled on thick-sliced potato chips to season. With this manufacturing method, KGT (K: powder G: is T: hard to touch) is realized with a crispy outside and a crispy texture inside.

The price is 756 yen for 4 bags of umami soup stock of kelp and kelp (tax included, same below), 756 yen for 4 bags of sansho miso flavor, 756 yen for 4 bags of shellfish and aosa flavor, 4 bags of lemon sugar flavor. The price is 756 yen. The order acceptance period is until 17:00 on November 28th.