Calbee + × Tokyo Banana Jaga Boulde

Collaboration between Calbee Plus and "Tokyo Banana". "Evolutionary" potato chips "Calbee ++ Tokyo Banana Jaga Boulde" will be released on August 3rd at Gransta Tokyo in JR Tokyo Station.

"Calbee ++ Tokyo Banana Jaga Boulde" is an "evolutionary potato chip" developed with the concept of "aiming at height and grasping the taste". Uses Calbee's evolutionary manufacturing method, "Slowly umami KGT manufacturing method". Unlike the powder-only seasoning, the condensed "delicious drops" are sprinkled on thick-sliced potato chips and seasoned. With this manufacturing method, the outside is crispy and the inside is crispy, making it difficult for powder to come in contact with.

Calbee + × Tokyo Banana Jaga Boulde

There are four flavors in the lineup: "Umami flavor of kelp and kelp," "Miso flavor of Sansho," "Dashi and Aosa flavor of shellfish," and "Lemon sugar flavor." The famous Japanese restaurant "Hiroo Onoki" supervises the seasoning and pursues the original taste of the ingredients that go well with potato chips. It seems that he has arrived at the deliciousness of potato chips that has never been seen before.

Calbee + × Tokyo Banana Jaga Boulde

The price is 756 yen each (tax included). The store is "Jaga Boulde" near the north transfer gate of Gransta Tokyo Shinkansen in the ticket gate on the 1st floor of JR Tokyo Station.