"Mixing" using Japanese chestnuts from Kumamoto prefecture at 176 Mosberger stores in Kyushu area (Kumamoto prefecture, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture) and Okinawa prefecture (all stores except some stores) Shake Waguri Montblanc "Uses Waguri from Kumamoto Prefecture" will be on sale. Limited quantity from July 15th.

Mix Shake Waguri Mont Blanc Uses Waguri from Kumamoto Prefecture

Based on the concept of moss x high-class ingredients x ethical, "Mixing Shake Waguri Mont Blanc using Kumamoto Prefecture Waguri" using Waguri from Kumamoto Prefecture is now available. There are many types of chestnuts in the world, but Japanese chestnuts are characterized by their large size and high water content. Waguri in Kumamoto Prefecture is mainly produced in the Kuma region and Yamaga city, and the production volume is the second largest in the whole country. In particular, Yamaga City boasts the highest production in western Japan, and not only the production but also the clay soil stores nutrients, so good chestnuts are produced and it is highly evaluated nationwide.


"Mixing Shake Waguri Mont Blanc Kumamoto Prefecture Waguri Use" is a shake that mixes and drinks a rich Waguri sauce using Kumamoto Prefecture Waguri and moss shake vanilla. The Waguri sauce is made by adding egg yolk and sugar to the Waguri from Kumamoto prefecture, which has a chewy texture and a melting sweetness, and adding a small amount of salt to accentuate the flavor of the chestnut. By mixing a rich Japanese chestnut sauce with a gentle sweet vanilla shake, you can enjoy the Mont Blanc flavor. The price is 310 yen for S size and 380 yen for M size (tax included).