In addition to 100% Japanese black beef, ATSUSHI's favorite seasoning "truffle salt" is used in this new burger. What a celebrity hamburger is a Japanese beef and a truffle ...
I can't help eating this, so I went to Freshness right away!
Grilled Wagyu beef patties and dried tomatoes are sandwiched with lettuce and onions in sesame buns. From the moment the basket with the burger was placed in front of me, the mellow celebrity scent came to me!
For the time being, I ate only dried tomatoes. I (the author) love tomatoes like no other. small profit. ... this is new! Sweet and sour, dry but juicy ! !! When you say it's from Australia, it definitely tastes like the sun and the earth! ??
The flat and wide Wagyu beef patty stretched like a zabuton is crispy and full of umami! Perhaps this little less than a centimeter is the best thickness to keep the balance with other ingredients.
Truffle salt that brings out the umami of meat, the acidity of tomatoes, and the sweetness of both. When you put it in your mouth from top to bottom at the same time, this separation of powers shows a wonderful harmony. And, after passing through the throat, it is the scent of luxurious truffles that goes through the nose.
No, it was very delicious. Even so, ATSUSHI-san, it is true that the finest ingredients are combined with Sarari.
Perhaps about 1% of the components that produce that beautiful voice are this truffle salt?