It was announced on the official website that Morozoff's limited-time sweets "Kyoto Uji Matcha Pudding" Suiryoku "" has appeared. It will be available until May 31st.

Matcha pudding with a rich aroma and the original taste of tea leaves is combined with fresh cream jelly containing condensed milk with a gentle sweetness. A dish supervised by "Haruhide Morita" who won the national tea examination technology competition three times. Matcha, which is mainly made from Kyoto Prefecture's "Ichibancha", is used for seasoning, and is characterized by its deep richness, refreshing bitterness, and compatibility with pudding.

In addition to this, the attached "Matcha sugar" that is sprinkled just before eating is prepared so that the aroma and umami of matcha can be maximized. It is devised so that you can enjoy the rich aroma of matcha and the pleasant bitterness.

The Kyoto Uji Matcha Pudding "Suiryoku" may not be available depending on the area, store, and day of the week. The release date also varies depending on the region and store, and the content may change without notice due to circumstances. The selling price is 378 yen (tax included) per piece.