At the Takano Fruit Parlor Shinjuku Main Store, the "Spring Strawberry Enjoying Course" will be offered only on weekdays from April 5th to April 28th. Along with this, online reservation acceptance will start from 10:00 on April 1st.

The theme fruit for April is "strawberry". The "Spring Strawberry Enjoying Course" that will appear this spring is a fruit course that uses seasonal fruits at the Takano Fruit Parlor Shinjuku Main Store. A wide variety of menus that can only be made at a fruit specialty store are lined up.


Menus that impact all five senses, such as the taste and vision of seasonal strawberries, such as "Spring Strawberry Raw Spring Roll", "Spring Strawberry and Demigra Sauce", and "Spring Strawberry Siboost" are provided. This is a fruit-based course that is made with fruits, from appetizers to main dishes and desserts.

The price is 4,400 yen (tax included) per person. The morning session is from 11:00 to 13:30, and the afternoon session is from 16:30 to 18:30. You can make a reservation at any time within the time. The number of receptionists is 25 for each of the day and night sections. In addition to online reservations, you can also make reservations at stores or by phone. The reception will end as soon as the capacity is reached.