"Shizuoka Prefecture Melon Course" will be available from May 10th at Takano Fruit Parlor Shinjuku Main Store. Weekdays only, it will be provided separately in the morning section (11:00 to 13:30) and the afternoon section (16:30 to 18:30).

A new menu tailored to the course using "Shizuoka Prefecture melons", which is a famous melon production area. With the recipe that makes melons the most delicious, it is a menu that you can fully enjoy by cutting and serving specially made melons. A course created with a focus on how to deliver the "elegant fragrance" that is the origin of the name.


It is prepared without any cooking so that you can enjoy the fresh scent of melon as it is. The melon, which has a beautiful mesh when it is ready to eat, is cut into pieces and the elegant scent that stands out from the cut is provided as it is. Not only the scent, but also the taste and texture of melon can be fully enjoyed.

The price is 7,700 yen (tax included) per person. Web reservation starts from 10:00 on April 1st. We accept Takano Fruit Parlor official website, over the counter and by phone. 10 people each in the morning and afternoon sessions will be closed as soon as the capacity is reached.

● Shizuoka Prefecture melon course

Aperitif Antipasto Melon Soup King Crab and Sautéed Scallops ~ Hollandaise Sauce ~
Shizuoka melon granita fruit platter Shizuoka melon and soy milk entreme Shizuoka melon dessert Shizuoka melon parfait coffee or tea or cafe ole