At each Lawson store, a new type of rice ball "Stick Onigiri" that can be eaten as it is without touching it will be released on March 30 (excluding the Okinawa area). There are two types, "Stick Onigiri Dashi Scented Fillet" and "Stick Onigiri Chicken Nanban".

Stick rice ball

Developed from the desire to create products that can be easily eaten even when busy during remote work. A new type of rice ball that you can eat without touching the product while peeling off the film. Since the ingredients are packed to both ends of the product, you can enjoy the deliciousness of the ingredients from the first bite to the end.

Stick rice ball soup stock and scented fillet

Uses rice cooked in soy sauce-based soup stock with bonito stock. The tenderloin soaked with sweet and sour sauce and onions are wrapped around it. The price is 180 yen (tax included).

Stick rice ball chicken nanban

Uses rice cooked in bouillon from chicken, beef, onions, etc. Chicken and tartar sauce soaked in nanban sauce are wrapped. The price is 180 yen (tax included).