From "Lady Borden", which celebrates its 50th anniversary in Japan this year, the premium flavor "Lady Borden Mini Cup [Kyoto Gyokuro]" will be released on March 29th. The content is 120 ml and the price is open.

"Lady Borden" started manufacturing and selling in Japan in 1971. It is an ice cream that has been carefully made one by one, sticking to ingredients such as carefully selected dairy ingredients.


"Lady Borden Mini Cup [Kyoto Gyokuro]" is a flavor commemorating the 50th anniversary of Lady Borden's landing in Japan, made using "Gyokuro", the highest peak of Japanese tea, with a focus on "Japaneseness". Made with 100% gyokuro from Kyoto prefecture, it is made with a recipe that enhances the taste of Lady Borden's ingredients. The rich taste and richness of gyokuro, and the sweetness that you can enjoy refreshingly through your throat. Fragrance-free and coloring-free.

"Golden spoon" is designed for the 50th anniversary logo. It is a logo mark that embodies the important feeling "FIT FOR A GOLDEN SPOON" that has been hidden in the logo since its release, "I want to be a high-quality and special existence for eaters".