At each Mister Donut store, the "misdo meets PIERRE MARCOLINI" jointly developed with the chocolate brand "Pierre Marcolini" will be on sale. Limited time offer from January 8th.

Select popular products from Pierre Marcolini's bonbon chocolate and reproduce those images with donuts. Fondant chocolate donuts using newly developed dough and Danish pastry with cocoa flavor will appear. This collection is recommended for people who are not good at sweets, with a finish that makes you feel the bittersweetness of authentic chocolate. The lineup is as follows.

● Fondant au chocolat donut Chocolat A moist and rich chocolate donut dough squeezed with ganache cream with a rich cacao flavor. The surface is topped with coated chocolate and bitter flake chocolate. Image of Bonbon Chocolat "Pierre Marcolini Grand Cru". The price is 200 yen (excluding tax).


● Fondant chocolate donut caramel A moist and rich chocolate donut dough with salted caramel cream squeezed. The cocoa powder on the surface adds bitterness. The image of the popular bonbon chocolate "Animo Caramel" in Pierre Marcolini. The price is 200 yen (excluding tax).


● Fondant chocolate donut Franboise A moist and rich chocolate donut dough with bitter ganache cream and Franboise filling squeezed. A dish that you can enjoy the sweet and sour finish with white chocolate and Franboise sugar. Image of Bonbon Chocolat "Cool Franboise". The price is 200 yen (excluding tax).


● Fondant chocolate donut hazelnut A moist and rich chocolate donut dough squeezed with ganache whipped cream and hazelnut cream. It is coated with white chocolate and finished with glittering toppings. Image of Bonbon Chocolat "Cool Noisette". The price is 200 yen (excluding tax).


● Danish Chocolat Franboise Pierre Marcolini's heart-shaped bonbon chocolate "Cool Franboise" is expressed in cocoa-flavored Danish pastry. Sandwiched with ganash whipped cream and framboise filling, topped with framboise sugar to enhance the cuteness and sweetness and sourness of the appearance. The price is 230 yen (excluding tax).


● Danish pastry Hazelnut Pierre Marcolini's heart-shaped bonbon chocolate "Cool Noisette" is expressed in cocoa-flavored Danish pastry. Sandwich with ganache whipped cream, hazelnut cream and flake chocolate inside. The surface is coated with white chocolate, and you can feel the bitterness and sweetness. The price is 230 yen (excluding tax).


* Scheduled to be sold until mid-March * Some stores are not available