The tea chocolate "Chocolate" is on sale from Lupicia, a tea shop in the world. A real food review of 7 types of chocolate full of individuality.
ChocolatA chocolate that combines Belgian couverture chocolate with Lupicia's original tea. The chic brown package is comfortable to the touch and has a luxurious finish. The price is 1,850 yen (tax included).
◆ Mari Chunhao
Green tea chocolate with jasmine scent. It melts smoothly and has a mellow sweetness that wraps around your tongue. It's Jasmine that slips through your nose. You can fully enjoy the refreshing scent even though it is small.
◆ Shigaraki Aged Hojicha
Roasted tea milk chocolate with a sticky mouthfeel. The richness of chocolate and the condensed flavor of roasted green tea melt together. A Japanese-Western eclectic taste that goes well with coffee and Japanese tea.
Matcha from Kyoto is kneaded into white chocolate and coated with milk chocolate. The first is milky richness, and the matcha gradually spreads over the aftertaste. The taste is gradation from sweetness to astringency with a bite. White chocolate is also recommended for people who are not good at sweetness.
◆ Assam CTC
Assam tea milk chocolate. The powerful richness of Assam and the sweetness of milk chocolate mix in the mouth. A grain that is as rich as royal milk tea.
◆ White peach sencha
Chocolate with a bright red heart shape is crispy on the outside and melts on the inside. The refreshing sencha flavor and the fresh sweetness of white peaches go well together. Even if it disappears from the mouth, a fruity finish remains.
◆ Japanese ginger roasted tea
Dark chocolate of roasted tea with the scent of ginger from Kochi. The best match is the aroma of roasted green tea and the bitter taste of dark chocolate. The ginger flavor is also felt firmly, and it has a spicy aftertaste.
◆ Earl Gray Grand Classic
The moment you eat it, the smoked incense of black tea is fluffy. The refreshing scent of citrus overlaps there. The orange topping is a slightly bitter accent. It is a deep adult taste.
Flavorful "chocolate" that makes the best use of the individuality of each tea. It is a luxurious dish that you want to taste one by one.