Introducing "Shocola Kurumiko" and "Shocola Pom Tatan" for Valentine's Day, which is a collaboration between Kamakura Beniya and Chocolate Design. It will be on sale from January 23, 2021 at the Daimaru Kobe store for a limited time, and from January 27 at the directly managed store and online shop in Kamakura Beniya.

"Shocola Kurumiko" is a luxurious dessert born from the encounter between Kanagawa Prefecture's sweets "Kurumiko" and "Shocola". White chocolate coats the walnuts of "Kurumiko" and the ganache with homemade caramel sauce arranged to match the show cola. It is sandwiched between butter dough cookies. The price is 410 yen per piece (excluding tax, the same applies below).


"Shocola Pom Tatan" is a taste inspired by Tarte Tatin, a French confectionery with a rich apple flavor. A well-balanced ganache coated with apple puree, dried apples, cinnamon powder and a hint of apple brandy is coated with chocolate. It is sandwiched between chocolate dough cookies. The price is 410 yen per piece.


"2021 Kamakura Beniya Collaboration Assortment 4 Pieces" is an assortment of 2 pieces each of "Shocola Kurumiko" and "Shocola Pom Tatan". Wrapped in the original wrapping paper. The price is 1,640 yen.


The sale period is from January 23rd to February 14th at the Daimaru Kobe store. Kamakura Beniya's directly managed stores (Yawata Miyamae Main Store, Yokohama Takashimaya Store, KURUMICCO FACTORY The Shop) and Kamakura Beniya Online Shop will be open from January 27th to February 14th. It will end as soon as it is sold out.

* Added to the editorial department on January 7: "Shocola Pom Tatan" has been discontinued due to problems in procuring raw materials. Only one type of "Shocola Kurumiko" will be sold separately and in packs of four.