Spicy and spicy stimuli become addictive! I would like to introduce the bottled seasoning "Forbidden Black Pepper" that I found at the supermarket because it was delicious.

Forbidden black pepper

A paste-like seasoning that brings out the rich flavor, spiciness, and aroma by slowly frying onion powder and garlic oil based on black pepper. A bottled type that makes it easy to adjust the amount used.



It's basically pepper, so you can combine it with any ingredients, such as meat dishes, pasta, udon noodles, fried rice making, and spreading on bread. This time, I put it on pork ribs that were simply baked.

What is its taste?

The spicy and rich flavor that is packed tightly melts with the taste of the meat! Because it is a paste, it has a great sense of unity with the meat. I don't think I just put it on.


With ordinary pepper, even if you put a lot of it on it, the accent will be spicy, but this one feels like you can put it in the center of the taste. You can enjoy the tingling stimulus until the aftertaste.


It seems to go well with meat as well as potatoes! I think it is useful when you want to finish it with a high degree of snacking, such as mixing it with a dip of french fries or potato salad.