"Myojo Feast Noodles, Supervised by Tanukiana, Ra Oil Meat Soba" will be on sale from Myojo Foods as a vertical BIG size Japanese-style cup noodle. It will be available from December 21st.

The estimated price is 220 yen (excluding tax). A dish for people called the soba school during the year-end and New Year holidays. It is characterized by the scent of chili oil and the meat soba noodles of sweet soup that can be easily warmed up.

The popular menu "Meat-filled soba noodles" from the famous restaurant "Feast Noodles Tanukiana" in Ikebukuro, Tokyo has been reproduced with cup noodles under the supervision of the owner. Since it was sold for a limited time in November 2016 and gained popularity, it has appeared twice since then. This time, which is the 4th time, the amount of meat of the ingredients has been increased by 20%, and it has been devised to make it more delicious.

The noodles are slightly hard and have a firm texture. The soup is made from bonito dashi flavored soba soup with chicken umami added to make a sweet and rich soup. As an attachment, soy sauce and Japanese-style soup stock are combined with soy sauce and chili oil. The soy sauce feel was enhanced throughout the soup, and the aroma of chili oil was also strengthened. Kayaku is a combination of green onions and sesame seeds in addition to the increased amount of seasoned pork.