Soupless cup noodles "Myojo Sapporo Ramen Shingen Supervised Koku Miso Maze Soba" will be released from Meisei Foods. The rich and mellow miso flavor with the flavor of pork bones and vegetables is preserved, and the thick noodles with a chewy texture are made into a mellow miso-flavored mixed soba that is often entwined with the rich miso sauce.

Meisei Foods "Meisei Sapporo Ramen Shingen Supervised Koku Miso Maze Soba"

Soupless cup noodles "Myojo Sapporo Ramen Shingen Supervised Koku Miso Maze Soba" will be released from Meisei Foods. It will be available nationwide from November 15th. The estimated price is 230 yen (excluding tax).

Meisei Sapporo Ramen Shingen Supervision Koku Miso Maze Soba

A flavor supervised by "Sapporo Ramen Shingen", a ramen shop that is popular with both locals and tourists in Sapporo, Hokkaido, which is a fierce battleground for ramen. At Myojo Foods, the cup noodle "Myojo Sapporo Ramen Shingen Kokumiso Aji", which reproduces the most popular menu of Sapporo Ramen Shingen, has been handled and is said to have been well received.

This time, "Koku Miso Maze Soba", which appeared as a limited menu for the 2020 event of Sapporo Ramen Shingen, has been reproduced. A limited menu of cup noodles that you can't usually taste at stores. The rich and mellow miso flavor with the umami of pork bones and vegetables is preserved, and the thick noodles with a chewy texture are made into a mellow miso-flavored mixed soba that is often entwined with the rich miso sauce.

This miso sauce is made by combining pork-based miso paste with vegetable flavor, miso, garlic, and bean sprout-scented oil. Kayaku is a combination of cabbage and char siu chips.