Myojo Foods will release "Myojo Bubuka Oni Mashi Chili Pepper Sprinkled Pork Bone Shoyu Ramen" on February 22nd. The estimated price is 230 yen (excluding tax).

"Myojo Bubuka Oni Mashi Sprinkled Pork Bone Soy Sauce Ramen with Chili" is a new product supervised by the abura soba shop "Ramen Specialty Store Bubuka", which has its main store in Kichijoji, Tokyo. This is an original menu of cup noodles with a "devilish" taste, which is made by sprinkling a heap of chili peppers on a rich pork bone soy sauce soup made with "grilled pork sauce", which is the decisive factor for the taste of abura soba.

The extra-thick noodles, which are particular about the chewy texture, are kneaded with garlic and have a taste and taste that is comparable to the rich soup. "Spicy pork bone soy sauce soup" is a combination of pork bone soy sauce made from rich roast pork and chili peppers. Kayaku is a colorful green onion. Furikake is a combination of chili peppers, roasted garlic, and fried onions.