At each "Steak Don" store, two "Gekiatsu Combo" menus that are irresistible for meat lovers are now available. It comes with a free refill of rice, bread and soup bar, and will be on sale from November 2nd.

The super hot combo is a hearty menu that "I tried to put only meat on the iron plate to the limit". The most popular steak, "Gekiatsu Steak," collaborates on an iron plate with "Don Hamburg," which is full of gravy, and "100% beef super-coarsely ground hamburger steak," which is like a steak. I will.

"Gekiatsu Steak" is a discerning dish that realizes the desire of Steak Don to "enjoy steak easily" from the time of its founding. Using pellets (baked stones), you can enjoy the rarely baked shoulder loin while adjusting the degree of baking to your liking.


"Don hamburger" is a hamburger steak that is so plump and juicy that the gravy pops out the moment you insert the knife. "Ultra-coarse ground hamburger steak" is a steak-like hamburger made from 100% beef. The taste of beef is brought out, and you can enjoy the exquisite texture that is neither hamburger nor steak.


The lineup this time is "Geki Atsu Steak (150g (5.29oz)) & Don Hamburg (200g (7.05oz))" with a total weight of 350g (12.35oz) for 1,780 yen (tax included, same below) and "Geki Atsu Steak (150g (5.29oz)) & Super Coarse Grind" with a total weight of 330g (11.64oz). Hamburger steak (180g (6.35oz)) "1,980 yen. All come with a free refill of rice, bread and soup bar.