"Vegetable milk" is becoming more popular in recent years. From Kikkoman Beverages, the beverage " Kikkoman Macadamia Milk " using macadamia nuts has appeared.

Macadamia nuts are said to have been born in the rainforest 60 million years ago. The fruit, which is firmly protected by a hard and round shell, is not easily affected by the outside and is packed with deliciousness and nutrition.

Kikkoman Macadamia Milk

Uses Australian macadamia nuts grown in abundant nature. Break the hard shells of the harvested macadamia nuts and roast them carefully. It is made by gently grinding it into a paste and blending it with other ingredients. No milk or soy milk is used, and one macadamia milk (200 ml) contains about 3 macadamia nuts.


There are two types of lineup, "Kikkoman Macadamia Milk Sugar Free" and "Kikkoman Macadamia Milk Original". The estimated price is 128 yen each (excluding tax).

I drank it

Cream-colored macadamia milk has a light and silky mouthfeel. On the other hand, the taste is rich, and the aroma and deep richness similar to butter spread. Very mellow without the bitterness and habit peculiar to nuts. Even the sugar-free type has a slight sweetness.


The original type with added sugar is not too sweet and is tailored to take advantage of the flavor of macadamia nuts. When mixed with coffee to make cafe au lait, the aromas of each are linked to create a deep flavor. It is also recommended to use it for making sweets.


If you like nuts, you will love the mellow taste without any habit. It's a 200ml (6.76us fl oz) drink size, so why not try it even if you always drink milk or soy milk?