Caramelized Nuts recipe! Just mixed nuts and sugar, easy in the pan!

Only two ingredients--mixed nuts and sugar! Here is a recipe for "caramelized nuts" that can be easily made in a frying pan. Their crunchy texture and savory sweetness are addictive!

Caramel Nuts Easy Recipe

Ingredients

Here is what you need to prepare.

140 g mixed nuts
50 g sugar

Method of preparation

Heat a frying pan and dry roast the mixed nuts.


Once the mixed nuts are removed, spread the sugar in the pan. Place the nuts on top of the sugar and place over low-medium heat. Do not move the nuts at this point, but melt the sugar while adjusting the heat so as not to burn the nuts.


When the sugar dissolves and becomes clear, lower the heat to low and stir the whole mixture quickly to coat the nuts with the sugar.


Turn off heat and spread on a cookie sheet to remove from heat.


When cooled, place in a bowl and you're done! You can finish with a sprinkle of salt or cinnamon, if desired.

How do caramelized nuts taste?

Crispy and savory, the more you bite into it, the more the sweetness gradually spreads, awesome~! The sugar syrup coating adds to the crunchy, choppy texture at the moment of eating. Even if the thickness of the syrup is a little uneven, it's a good thing, because the caramel-like aroma is stronger and tastier in the areas with a lot of syrup.


It is a great snack when you are hungry, a perfect accompaniment to a cup of coffee, or as a snack for alcoholic beverages. The crunchy texture will fill you up quite nicely. Simple mixed nuts are transformed into caramelized nuts just like those served in cafes. Try this easy-to-make, easy-to-snack-on snack!