Zakimoto will introduce "Luxury Nuts and White Chocolate Bread" which will be available from March 1-31. The product is priced at 980 yen (tax included) with 1 loaf size of 120 x 120 x 120mm.

Luxury Nut and White Chocolate Bread

North American wheat is mixed with macadamia nuts, almonds, peanut cream and white chocolate and baked. The dough is made using the hot water method, and both crunchy almond nuts and almond powder are added to give it a savory nutty taste and rich aroma.

The combination of the sweet and chewy texture of the dough with the crunchy and chunky almonds and macadamia nuts is a perfect match. The recommended way to eat it is to toast the bread and pour a generous amount of caramel sauce over it. It is said that the crispy nut flavor and the soft and moist dough can be brought out. The sweetness of the bread also makes it suitable for pairing with straight tea or coffee.