I want to drink at home! 3 excellent snacks from Kuzefuku Shoten such as "Mackerel Smoke" --You can eat it immediately after opening it on a plate [entabe.com]

Introducing three "addictive snacks" that are perfect not only for drinking alone, but also for family evening drinks and drinking at home with friends! All of them are sold at Kuzefuku Shoten, and the editorial department tried them and was impressed.

Kuzefuku Shoten "Saba Setsuya Saba Smoke"

For those who refrain from eating out and have more opportunities to drink at home. Introducing three "addictive snacks" that are perfect not only for drinking alone, but also for family evening drinks and drinking at home with friends! All of them were found at Kuzefuku Shoten, and the editorial department tried them and found them in my heart.

● Saba Setsuya's Saba Smoke 420 yen (excluding tax, the same applies below)

Mackerel smoke made in Yakushima. The mackerel that has been washed and boiled using the groundwater of Yakushima is smoked with firewood using the broad-leaved trees of Yakushima.

A moist, tightly packed mackerel. It has a firm texture, and the smoked aroma and the umami of mackerel that are smoked enough to chew spread in your mouth, inviting you to drink. The aroma and texture of smoked ham-like or dried meat-like impression. But the taste is solid mackerel.

The recommended way to eat it is to season it with mayonnaise or Japanese-style dressing, along with onion slices and seasonal vegetables. However, it is delicious to eat as it is.

● Sardine olive oil sardine from Choshi 380 yen

Kuzefuku Shoten "Iwashi Olive Oil Sardine from Choshi"

Sardine pickled in olive oil, which is lightly finished using extra virgin olive oil from southern Spain.

The fluffy and soft sardines will loosen when you raise your teeth. The mellow richness of olive oil and the juicy mouthfeel of sardines are the best match for sake! It's excellent as it is, but if you add water vegetables and sliced onions to make it Western-style, it looks and tastes great with wine.

● Kisuhamayaki 400 yen

Dry products using kisu. The golden kiss is sprinkled with sesame seeds.

The rich sweetness like mirin, the umami of kisses, and the saltiness spread in a good balance. It has a firm texture, and the taste that oozes out with each bite continues until it is swallowed. Sake goes on with a strong sweet and sour seasoning!

Personally, the biggest hit is mackerel smoke. At the moment of biting, I think, "Is that a light taste?", But as I chewed many times, the feeling of smoke and umami came out more and more, and I couldn't stop eating. .. Sake and shochu go on.

All three items can be quickly opened on a plate and eaten as they are, so it's super easy. It is also recommended for home drinks. There is no doubt that the evening drink time will be more moisturized!