Watashi candy is a staple of summer festivals. Not only for children, but even for adults, it is fluffy, sweet, and makes you feel happy as if you are biting into a dream!

So, I would like to recommend MUJI's "wata candy" not only to children, but also to adults! The texture is soft and fluffy, and the savory sweetness and aroma of the caramel spreads through the air, making it extremely delicious!

MUJI "Wata Crackers

Wata-gashi (cotton candy) is made from brown granulated medium-grain sugar. No flavoring is added to bring out the savory flavor of the caramel. Each bag contains four individually wrapped square bars of wadding.


Just by holding them, the heat from your hands will slowly melt them. When you bite into one in a hurry, the fluffy wadded confectionery melts in your mouth and loses its shape in just a few seconds. The soothing melt-in-your-mouth sensation will make you melt~!


The sweetness of the caramel spreads through your mouth. The melted sugar lumps remain on the tongue for a little while, ending with a crunchy texture. It makes you feel nostalgic, as if you have never tasted such delicious wata-gashi before. You can enjoy the summer festival atmosphere at home.


Although each piece is individually packaged, once you open the large bag, it gradually deteriorates, so it is better to finish it as soon as possible. As an alternative recipe, we recommend "watame (cotton candy) coffee," in which wata candy is torn off and put on top of coffee, which is also delicious.