Useful for cooking! Here are 5 "tube-type" seasonings and spices that the En-eating editorial department actually tried and found useful. "Curry magic" and "universal Chinese soup stock paste" etc.

* Click the link for each product name to jump to the detailed Tasting page.

・ Curry magic

I highly recommend it to curry lovers! Tube type curry seasoning " Curry Magic " sold by Glico.


Curry powder, which is a blend of various spices, is added with onions, ginger, garlic, bananas, apples, etc., and has a deep umami taste. As it is a thick and smooth paste, you can mix it with various ingredients to get familiar with it even in a small amount and season it well. Just squeeze it from the tube, so it's convenient for meals, breakfast, and side dishes for lunch.

・ It's spicy

If you can't help but add Shichimi to udon and Tabasco to pasta, we recommend " OHot Spicy Coarse Ground Pepper " to those who like spicy food.


With a manufacturing method that takes advantage of the flavor of raw chili peppers, you can enjoy the aroma and umami that dried chili peppers do not have. The moment you lick it, it's spicy! It has a rough, coarsely ground texture like yuzu pepper, and every time you chew it, you will be hit by spiciness many times. Since it contains garlic and sake, it is not only spicy, but the umami will gradually chase afterwards. It may be similar to the taste of the seasoning "Sambal", which is indispensable for Indonesian cuisine.

・ Universal Chinese soup stock paste

"Universal Chinese Dashi Paste " that can be used for various dishes such as delicious fried rice, soup, and stir-fried vegetables.


A tube-type seasoning based on the umami of chicken and pork, with the sweetness of flavored vegetables and the flavor of flavored oil added. With the addition of onion, garlic and ginger powder, this alone will give the dish a deeper taste. Pepper is also effective, and the taste is moderately punchy when combined with garlic. It seems to be useful in various scenes.

・ Lemon paste

"Nokke Lemon Paste " is refreshingly made with lemon juice and lemon peel.


The sourness of the flesh with a squeezing mouth spreads juicy, and the slight bitterness of lemon peel gives a glimpse of the face. It's not as sweet as lemon jam, so you can enjoy the taste of the lemon itself with a smooth mouthfeel. You can add it to yogurt or sprinkle it on toast or pancakes with honey for dessert. Or add it to the accent of seafood dishes like salmon meuniere. In addition, you can eat it on top of fried food such as fried chicken. Since it is a paste, it can be eaten without spoiling the texture of the dish compared to sprinkling liquid lemon juice.

・ Scorched garlic tube

"Scorched garlic tube " that you can enjoy the unprecedented aroma and rich richness.


A product that pursues the "fragrance" and "umami" peculiar to "burnt" garlic, which could not be reproduced with the usual garlic tube. Recommended when you want to eat a chewy menu, such as adding a little to your usual cup noodles or combining it with rice or butter to make "burnt garlic butter rice". If you like garlic, don't miss it!


5 "tube type" seasonings and spices that are convenient to have. It depends on the store, but you can get it at supermarkets. Try what you care about!