A convenient tubed seasoning that can be used quickly for cooking. In the lineup lined up in supermarkets, I discovered a new product called "Nokke Lemon Paste" (house foods). I was attracted to the phrase "whole squeezed lemon juice" and bought it!

Lemon paste

This is a refreshing lemon paste with lemon juice and lemon peel. Lemon tubes were unlikely until now, and I'm curious about how to use them.

For the time being, if you try to taste it as it is ...


Hmm, it's sour! The sourness of the flesh, which makes you feel like you're squeezing your mouth, spreads juicy, and you can glimpse the slight bitterness of lemon peel. It's not as sweet as lemon jam, so you can enjoy the taste of the lemon itself with a smooth mouthfeel.

Well, what kind of cooking do you use? You can add it to yogurt or sprinkle it on toast or pancakes with honey for dessert. Or add it to the accent of seafood dishes like salmon meuniere. In addition, you can eat it on top of fried food such as fried chicken. Since it is a paste, it can be eaten without spoiling the texture of the dish compared to sprinkling liquid lemon juice. The fried chicken batter remains crispy!




If you find it difficult to use lemon juice and leave it behind, why not try this lemon paste? You can use it for various menus such as meat dishes, fish dishes, desserts, etc. It is quite convenient because you just take it out of the tube as much as you want when you want to use it! This time, I bought it at a supermarket in Kanto for 91 yen excluding tax.