Hiya Juwak! How to make sponge cake ice cream

A simple way to make "sponge cake ice cream" by simply adding a twist to sponge cake. The coolness of the ice cream and the sweetness that spreads through the ice cream make it a perfect summer treat.

Castella Ice Cream

Ingredients

1 slice of sponge cake
50ml (1.69us fl oz) milk

Directions

Lay a piece of plastic wrap on a flat plate and place the sponge cake in the center. It is easier to wrap the sponge cake later by shifting the edges of the plastic wrap 45 degrees.


Soak the sponge cake in milk. It is interesting because it absorbs more quickly than expected.


After pouring 50ml (1.69us fl oz) of milk, wrap the sponge cake tightly in plastic wrap and put it in the freezer.


Freeze for 2 to 3 hours. Now it's ready to serve! Take it out whenever you like.

What does sponge cake ice cream taste like?

Even fresh out of the freezer, it is not so crispy that you can cut it with a fork. When you put it in your mouth, you will first feel the cool, crispy texture of sorbet. Then the coolness spreads, and as it recedes, the sweet and rich sponge cake flavor spreads.


The juicy texture is like French toast, and the rich sweetness is like pudding. The bittersweet baked texture of the sponge cake adds a nice accent to the dish.


The ice cream melts gradually, and as the coldness subsides, the sweetness becomes easier to feel. It does not melt like regular ice cream, so you can enjoy it slowly. I don't feel like eating just ice cream! This is a good volume snack for those who don't feel like eating just ice cream!