Quil Fait Bon Grand Maison Ginza "Orange and Mango Tart ~ Sunflower ~" and "Green Fruit and Peach Mousse Tart ~ Water Lilies Pond ~"

At Kirfebon Grand Maison Ginza, a fruit tart specialty store, two types of limited collaboration tarts will be resold from June 22nd, based on the works exhibited at the "London National Gallery Exhibition" held at the National Museum of Western Art. .. An original tart that reflects the individuality of the work and the artist.

◆ Van Gogh

The new work "Orange and Mango Tart-Sunflowers-" is a tart with the theme of Vincent van Gogh's [Sunflowers]. Mango pudding is layered on matcha and honey-flavored almond cream, decorated with orange and mango, and the meringue is squeezed. In connection with [Sunflower], the honey used is Bulgarian sunflower honey. The meringue, which expresses Van Gogh's powerful style of painting, is particular about the [sunflower] being transmitted from the cross section of the cut cake.

Quil Fait Bon Grand Maison Ginza "Orange and Mango Tart ~ Sunflower ~"

The sale period is from June 22nd to July 1st. The tax-included price is 736 yen for the piece and 7,365 yen for the hall (25 cm). * Tax rates are different for cafes

Quil Fait Bon Grand Maison Ginza "Orange and Mango Tart ~ Sunflower ~"

◆ Monet

The new work "Green Fruit and Peach Mustart-Water Lily Pond-" is a tart with the theme of Claude Monet's [Water Lily Pond]. Fruits are lined up on a gently scented peach mousse to express the water lilies spreading in the pond. The refreshing taste and the freshness of the fruit spread throughout your mouth.

Quil Fait Bon Grand Maison Ginza "Green Fruit and Peach Mousse Tart ~ Water Lilies Pond ~"

The sale period is from July 2nd to July 11th. The tax-included price is 732 yen for the piece and 7,322 yen for the hall (25 cm). * Tax rates are different for cafes

Quil Fait Bon Grand Maison Ginza "Green Fruit and Peach Mousse Tart ~ Water Lilies Pond ~"

From June 22nd to July 11th, a panel exhibition will be held with the works exhibited in the exhibition.