Yogurt using a little rare "almond milk". I found a new product "Almond Milk Yogurt" at a supermarket and tried it!

Almond milk yogurt

Yogurt fermented with lactic acid bacteria using almond milk as the main ingredient. About 35 almonds are used in one pack. Dairy-free vegetable food.


It will be released in April 2020. With 350g (12.35oz), the price is a little high at 380 yen (excluding tax).

It looks a little beige.


The mouthfeel is fluffy and basically smooth. There is a feeling of grain rather than fine roughness.


The taste is strange because the fragrant flavor of almonds and the refreshing acidity of yogurt collide. The aftertaste is refreshing despite the richness.

It has a slight sweetness, so it is delicious even if you eat it as it is. You can sprinkle honey or top it with crushed nuts.


Almond milk yogurt with plenty of almonds and vitamin E and dietary fiber. Almond lovers may try it.