[Tasting] The Ginza Nenrin family "Straight Balm Soft Bud" is plump and juicy like castella! --In search of "softness" suitable for Japanese taste
I actually tried "Straight Balm Soft Bud" sold by the Ginza Nenrin family. One of the two major Baumkuchens that the Nenrin family is proud of.
I actually tried "Straight Balm Soft Bud" sold by the Ginza Nenrin family. I bought a YS size (17.5 x 17.5 x 5.5 cm) and the price is 1,000 yen (excluding tax).
One of the two major Baumkuchens that the Nenrin family is proud of, "Straight Balm Soft Bud". It is a luxurious dish that is baked juicy like castella using plenty of eggs. A gentle egg flavor suitable for the taste of Japan spreads.
The fabric is between "fluffy" and "moist", with exquisite softness and lightness. You can enjoy a comfortable and plump feeling without being too fluffy or heavy. When you chew it, the taste of butter and eggs spreads, and it's very luxurious! The overall balance is good and it doesn't leave any dullness, so it's easy to eat.
It has a texture closer to castella than Baumkuchen. The egg flavor is strong, so it is recommended to enjoy it with milk! The sides are lightly coated with sugar for a crisp texture.
The Ginza Nenrin family "Straight Balm Soft Bud" has a different charm from
"Mount Balm Firm Bud". It is also recommended for elderly people and children because it has an exquisite moist feeling and does not take away water from the mouth. It's also good as a reward for the day you worked hard ♪