I ate Katsuya's limited-time menu " Tare Katsu Curry". The tender chicken fillet cutlet with sauce is covered with rich Japanese curry roux and it is a perfect score to eat.


The selling price is 682 yen (tax included, same below). Katsuya's customary sauce cutlet menu, but this time I chose curry instead of rice bowl. The cooking method from Niigata, instead of binding with eggs or sprinkling with sauce, moisturizes the clothes with sauce, but the crispy texture of freshly fried bread crumbs is not completely eliminated, and the teeth A delicate balance between the texture and the texture of the tongue is maintained.


Also, the size of each piece is very large, and it seems that if you lay down all the cutlets that are arranged upright, it will completely cover the curry plate.


The chicken fillet inside is so soft that you can easily cut it with a spoon. Although it has a light flavor, the chicken has a clear umami and plenty of juice. The sauce has a good taste, so the cutlet is enough to serve as a side dish of rice, but the feature of this menu is that it is combined with curry roux.


Roux is a blackish color, but when you scoop it with a spoon, it is a Japanese curry with a nostalgic scent, and unlike Indian curry and Thai curry, it goes well with Japanese food. If you dip the sauce cutlet here and simmer it with white rice, it will have a rich and complex taste. If you feel that the saltiness is a little strong, eat a large amount of shredded cabbage together and it will have a refreshing taste.



You can eat cutlet and curry separately, or enjoy them together. It was a dish that I never got tired of until the end.