At "Cafe Comsa", "Koi Minori" strawberry and mango cakes will be on sale for White Day on March 14th. One of the cakes made with an artistic sense to represent the four seasons of Japan, using seasonal fruits selected from production areas and farms all over Japan.

There is a reservation-only cake with a diameter of 12 cm, which can be applied for until March 6th. The pick-up period is March 7-14.


Strawberry "Koi Minori" and mango, which are characterized by moderate acidity and sweetness, are used, and sponge soaked with espresso and mascarpone cream are combined and decorated. Accented with white chocolate mousse coated with mango puree. The selling price is 3,500 yen (tax included, same below), and only the Ginza store is 3,800 yen.

There is also a piece sale, and the in-store expansion period is from February 15th to March 14th, the price is 990 yen, and only the Ginza store is 1,100 yen. The Shibuya store, Honkawagoe Pepe store, Kashiwanoha T-SITE store, Eas Tsukuba store, Takasaki Opa store, and Emifull Matsumae store have different designs, and the price is 750 yen. Peace can be eaten in the store or taken out.