How compatible is dry mango + chocolate?
I tried "[Original] Mango Chocolate" from KALDI Coffee Farm. A dish of dried mango with chocolate. I'm gnawing.
Click here for the package
The price is 320 yen and the calories are 193 kcal per bag. The sweet and sour taste of dry mango and dark chocolate are combined. We use Filipino carabao mango, which is characterized by its strong sweetness and moderate acidity.
The package is pretty fashionable. Something is written in English. "The combination of sweet and sour fruits and rich chocolate makes mango chocolate special."
5 sachets inside
There are 5 sachets inside. When I cut one seal and grab it, the dry mango is just as it is, so it has a firm texture and it takes a little power to chew it. The sweet and sourness and aroma of the fruit is not strong at first, but it gradually spreads as it is contained in the mouth for a while.
You can grab it from the part where the chocolate is applied
Dark chocolate has a strong bitterness and sweetness. To be honest, the compatibility of both ingredients is not as vibrant as orange peel or dried apple. However, if you taste it slowly and carefully, the chocolate flavor and the mango flavor will blend together and it will be a little savory.
It is also good to go from the part only for mango!
