Grilled persimmon and grilled kiwi recipe

“Grilled fruit” with a toaster

Kiwi and persimmons are in season in autumn. Of course you can eat it raw, but did you know that it is delicious even if you bake it? You can easily do it with a toaster, so try it to break the occasional rut.

Grilled kiwi and grilled persimmon

material

1 kiwi 1 persimmon

You can prepare yogurt or ice cream as a topping if you like.

How to make

Peel the kiwi and slice it into thin slices. Wash the persimmon, cut off the calyx with the skin, and make a notch.

Grilled persimmon and grilled kiwi recipe

Grilled persimmon and grilled kiwi recipe

Grilled persimmon and grilled kiwi recipe

Spread aluminum foil on the toaster and bake the kiwi and persimmon for 10 to 20 minutes while watching the situation. The baking time is slightly different for each, so let's bake them separately.

Grilled persimmon and grilled kiwi recipe

Grilled persimmon and grilled kiwi recipe

Grilled persimmon and grilled kiwi recipe

Grilled persimmon and grilled kiwi recipe

What's the taste?

Kiwi has a soft, juicy and melty texture, and when chewed, it has a crunchy and crunchy texture. It has a fluffy and fragrant sweetness, and its refreshing acidity stands out, giving it a taste similar to tomatoes. It's a mysterious taste.

Grilled persimmon and grilled kiwi recipe

The persimmon becomes soft with Tron and can be unraveled in the mouth by scooping it with a spoon. It's fluffy and fragrant, and I feel that the sweetness has increased a little. Just add vanilla ice cream or yogurt and it will be a great dessert!

Grilled persimmon and grilled kiwi recipe