Toaster "baked fruits"

Kiwis and persimmons are in season in autumn. Of course, they can be eaten raw, but did you know that they are also delicious baked? Try this easy toaster dish to break out of your occasional rut.

Grilled Kiwi and Grilled Persimmon Recipe

Ingredients

1 kiwi
1 persimmon

You can also prepare yogurt or ice cream as toppings if you like.

Directions

Peel kiwi and cut into thin slices. Wash the persimmon, cut off the skin and the stem, and cut a slit in the fruit.




Place aluminum foil in a toaster and bake the kiwi and persimmon for 10 to 20 minutes, watching them closely. Each baking time is slightly different, so bake them separately.

How does it taste?

The kiwi becomes soft, juicy and melt-in-your-mouth, and when you bite into it, it squishes and snaps. It has a soft, savory sweetness and a refreshing sourness that is somewhat similar to that of tomatoes. It is a mysterious taste.


The persimmon becomes soft and tender, and when you scoop it up with a spoon, it melts in your mouth. It is soft and fragrant, and the sweetness seems to have increased a little. Just serve with vanilla ice cream or yogurt and you have a great sweet treat!