"Chilled Paikolone Marron Cream" was introduced at FamilyMart. It is a dessert that uses chestnuts, which is the taste of autumn, but if you put it in the refrigerator on a day when the heat is harsh, it will be cool and perfect for this season.


A simple dish made by baking astringent marron-flavored dough and squeezing cream with grain marron. The price is 150 yen (tax included) and the calories are 313 kcal.


The outer cornet dough has a crispy texture, but if you put it in the refrigerator and let it cool for a while, it will have a slightly moist texture. It is said that it has astringent marron flavor, but the scent of chestnut is not so strong.


On the other hand, the inner malon cream gives off an elegant chestnut scent when it melts in the mouth. However, it does not have a strong odor like Montblanc, but it has a gentle and gentle flavor that enhances the sweetness of the cream. The dough has a very good passage through the knife, so it can be easily sliced into round slices, which is convenient for sharing with multiple people.


While listening to the footsteps of autumn, sweets that are comfortable in the sweaty season outside. If you want to combine drinks, we recommend ice latte.