I want to eat rich shaved ice with plenty of crispy shaved ice and various toppings. But you can't eat this kind of food unless you go to a shop that sells shaved ice. It's hot outside and it's a hassle to go out.
Let me introduce you to the best house shaved ice created from such an indoor spirit ...!
First, go to 7-ELEVEN and buy the following three ingredients (not the 7-ELEVEN).
"Matcha condensed milk ice" 149 yen (tax included, same below)
"Yukimi Daifuku" 151 yen "Chilled water yokan" 192 yen
A total of 492 yen. Change will come for 500 yen!
There are only 3 steps to make. Pour matcha milk ice into a deep bowl.
Kapatto
Next, scoop the chilled water yokan with a spoon and sprinkle it around the ice as much as you like.
Let's surround it all around
Finally, put Yukimi Daifuku on the top of the ice and you're done!
did it
Yukimi Daifuku is recommended to be put on when it melts a little and becomes soft. If you mix it with ice and eat it, you can enjoy the melting and melting of the mouth.
Fluffy and crispy ~
Matcha condensed milk ice with a strong astringency and bitterness, the sweetness of Yukimi Daifuku's mochi, and the mellow richness of vanilla ice are the best! The melting mochi creates a texture like a white ball. When your mouth gets cold, pour water yokan. It melts smoothly and smoothly, and the sweetness of azuki beans spreads and makes you feel relieved.
After 2 minutes of cooking (?), It became a rich matcha shaved ice style with azuki beans, shiratama, and vanilla ice cream. I think you can get about 70% satisfaction when you eat at the restaurant, even though you just put them all in a bowl. Including the goodness of cospa. If you feel like it, please give it a try!
* Product handling status varies depending on the region and store.
