The early summer fair "Chinese Koshien" is being held at each Bamiyan store (excluding some stores). There are a lot of limited-time menus using local specialties from each region.

For example, Hokkaido representative "Hokkaido thick-sliced fried chicken [[ Zangi ]] sweet and spicy sauce", Tohoku region representative "Mocchiri thick noodles Torotama fried noodles", Chugoku / Shikoku region representative "Hiroshima style meat-filled spicy noodles" Etc. are provided.

◆ I tried it

This time, the staff from the Kanto region tried the Kanto region representative menu "Sakuri Chicken Paiko's Juiceless Sichuan Tantanmen"! The price is 749 yen for a single item and 998 yen for a set of winter gourd soup (both tax excluded).


First of all, a bite of winter melon soup ... Wow, it's kind! The fresh sweetness of the winter melon blends with the familiar chicken umami. It's perfect for resting spicy noodles with chopsticks.



Next is dandan noodles. Cold noodles entwined with specially made dandan noodles made with Chinese pepper and chili oil. The chicken pork ribs fried in crispy are on top.


Chicken Paiko is a slightly spicy batter with plump and juicy chicken wrapped in a crispy batter. The more you chew, the more happy the gravy overflows.


The smooth and smooth cold thin noodles have a savory taste with spicy sesame sauce. Bamboo shoots and shiitake mushrooms are combined with the topping soboro, which gives it a rich flavor. The crispy bean sprouts neutralize the spiciness.


The peppers in the mill will be served with you, so you can add the spiciness to your liking!


Not to mention the Hanshin Tantan noodles I ate this time, all the menus at "Chinese Koshien" are appetizing. Moreover, it is a gutsy system. How about a day when you want to eat well and rejuvenate!